Acid is a essential player in lots of marinades mainly because it can help tenderize the meat. Here, lemon may be the acid of selection. However, Regardless of the fantastic that lemon (or other citrus) juice and vinegar provide, they have got for use with caution mainly because they’re so acidic the chicken can get stringy and mushy if marinated
The Basic Principles Of beef in clay pot
My relatives seriously favored this! I substitute white wine vinegar and water for that one/4 cup wine (I was outside of white). I also additional somewhat beef gravy to thicken it up a little bit, in addition to a touch much more beef inventory.I in no way go away recipe critiques but had to on this a single! Been earning this in my every month ro